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Are there shallots or garlic in it? Looks really good. Bet it'd be good with a crusty layer of panko on top too.
Thank you! I had neither allium in this version, though I'm sure they'd be welcome additions. I mopped up the leftovers with a crusty piece of sourdough so you're probably right that having the panko topping would be like getting the best of both there.
6 comments