Fig and Thyme
Fig and Thyme
I went to French pastry school and made this delicious shortbread with fig jam on top and a lemon thyme infused chantilly that was so fresh and delicious.
5 comments
Good god that looks amazing! Do you have a recipe?
I was once a chef and love to make food but have always been terrible at baking and pâtisse. This looks like it could be a good jumping off point to get excited about learning again!
Thank you! Yeah, I can get that recipe for you in a bit when I get home. :)
Thank you so much!
Looks awesome, but difficult to eat.
Thanks for the kind words! I found it fairly fine when you cut it into little bars since you can get a little bit of everything in each section :)