How Seaweed Harvesters Create One of Korea's Most Precious Fine Dining Ingredients (Gamtae)

This video is a spotlight of a small business and later some fine dining use of this ingredient. The first half of the video shows the gamtae harvesting and then processing it in the small factory. Later it shows a chef using it in a high-end dish. I thought the harvesting and processing part of the video was interesting to watch.

Song Cheol Soo, founder of Badasoop, and his daughter Song Joo Jyun harvest gamtae in the Garorim Bay in South Korea, the only country that is able to produce it, so far. Their goal is to spread the word about gamtae and make it more popular worldwide.