Creamy Kimchi Pasta

Creamy Kimchi Pasta

Ingredients

• Pasta of choice

• ½ a yellow onion, diced

• 4 cloves garlic, minced

• 200g King oyster mushrooms

• ¼ tsp salt

• ¼ tsp paprika powder

• 1 cup kimchi, finely chopped

• 1 tsp chili flakes

• 1 tbsp soy sauce

• 1 tsp sugar

• 300g silken tofu

• 2 scallions, to garnish

Instructions

1. Cook the pasta according to package instructions.

2. Thinly slice the king oyster mushrooms, then fry them until golden brown on both sides. Season with salt and paprika powder.

3. Remove the mushrooms from the pan, then add the diced onion and minced garlic. Stir fry for 1 minute until fragrant.

4. Add the chopped kimchi and stir fry for 1 minute or until the sauce has evaporated.

5. Blend the silken tofu, then add it to the pan with water to thin out. Bring the sauce to a gentle simmer.

6. Add chili flakes, soy sauce, sugar, and season to taste.

7. Mix the sauce with the cooked pasta, ensuring it is well coated.

8. Garnish with sliced scallions before serving.

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