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In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.
12 2 ReplyIf the meat is pork, that could potentially be banging
18 0 ReplyDon't talk to me or my son ever again.
10 4 ReplyThere are apple links in the US and they are delicious.
11 0 Reply
In Sweden we eat spaghetti with minced meat sauce and ketchup.
7 0 ReplyThis sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave
15 0 ReplyThat's how you get slapped in the face by someone's nona.
3 0 ReplyYeah kind of, but not the same taste profile really. At least not when I make it, but it's a pretty diverse dish.
2 0 Reply
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