Week 38: Choux Pastry - Pommes Dauphine
Week 38: Choux Pastry - Pommes Dauphine
Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.
4 comments
Savory donut hole
Please tell me these are sweet. They look delicious
2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.
Definitely savory. We enjoyed them with a store-bought street corn dip.