I dehydrated my starter, moved cross country and revived it a month later. Here are my first two loaves!
I dehydrated my starter, moved cross country and revived it a month later. Here are my first two loaves!
I dehydrated my starter, moved cross country and revived it a month later. Here are my first two loaves! https://www.diningandcooking.com/1568475/i-dehydrated-my-starter-moved-cross-country-and-revived-it-a-month-later-here-are-my-first-two-loaves/ #Bread #Sourdough #SourdoughBread
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I did this once. Dehydrated it, mailed the flakes to a friend in a different state and he rehydrated them.
Glad to hear that worked. I have one I dehydrated last fall before moving across country and I’m going to rehydrate it soon.