Laetiporus Sulfureus

One of my favorite edible mushrooms. I successfully cloned these onto cardboard this year. You just wait until they get a little fuzzy in the fridge and then cut the tips off, put it on pasteurized cardboard and in a few days it should be running. Can't wait to play with that more this year, I would like to make some wooden dowels and try to grow these the way you grow shitakes.