Van cooking: hot water cornbread in a sandwich press

unending dorkiness

AKA corn pone, corn dodgers, etc. ~35Wh per patty... Not quite as tasty or crisy as pan-fried, but easier and no grease spatter.

1 comments

I just want to say I stumbled upon this post and ended up going down a rabbit hole on your website. What a fascinating setup and life you have. Thanks for sharing your knowledge!