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The MFs in hungary, finland and the uk pretending that blood is a freaking ingredient and cooking "food" from it.
8 2 ReplyWhat's your problem with that? I'm not into it myself but I can't see how it's any different from eating meat in the first place
1 0 ReplyBlood is an ingredient in many other countries. We have blood sausages (morcilla) in Spain, and they're common in many other places too
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