To make this alternative butter, you don't need land, livestock, or crops.
A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
Interesting way to get fat alternatives, people are already used to eating fake butter regularly, so it probably wouldn't take much to add this to our diet.
Not anymore. This product matches butter on both counts and puts out much less pollution and takes up much less land than factory farming. I urge you to actually read the article, many of your points are addressed within.
I wrote it’s not made to be more healthy, because that’s the current marketing of butter alternatives. This isn’t claiming to be more healthy. The compounds are the same as the fatty acids in butter.
It’s simply a way to get butter while reducing carbon dioxide, rather than increasing it.