What's in your cup this week?
What's in your cup this week?
Hello out there, fellow caffeinated Lemmings!
Got anything new in your brew?
Did you make a mess-o of your espresso?
Did you French pull instead of French press?
Tell us about it for those valuable Internet points!
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Heating up around here so I'm onto to cold brew. Basically a fine mesh strainer cup in a jar that I let sit overnight. 40 grams lasts 2 days.
Give it a good shake when I make it. Roughly 18 hours steep then it's good to go the next day, nice and cold out of the fridge.
If I'm fasting I have it with just an ice block, but if I'm not ill have it with oat milk in a tall glass, maybe 80 coffee, 20 oat milk. good shit!
3 0 ReplyThere's supposed to be a heat wave here next week, so I might have to start my own experiment with cold brew too...
2 0 Reply