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Tonight is bolog and going to try nagi's garlic cheese pizza (if I can find the mozz, it's in there somewhere!)
Ooh change of plan instead it's lamb moussaka. Garlic pizza stays though.
Going to roast a pork loin and a bunch of veg!
That reminds me, better get it out of the fridge, not sure it actually matters to bring stuff to room temp, 2° vs 18° when going into a 160° degree oven doesn't seem like much.
I always take it out and of any packaging just to take the chill off it 🤷♀️
Toast and cheese.
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