I'm to an Italian restaurant with my SO and some friends. So most likely pasta, with some Aperol Spritz as an aperitif and wine to marinate. Desert will be more of a random between tiramisu and cannoli
No idea at the moment. I've been craving Qdoba, but I think we'll either have HelloFresh or hmm. Bdubs actually is not a bad choice today, it's BOGO for boneless!
My wife got them for free via a referral, so I didn't mind trying them. The food is pretty high quality and the directions are easy to follow. The food is tasty too, can't get it wrong.
I made a sous vide London broil and fried green beans, which I cooked in the leftover butter from the chicken I made earlier today - took all of that pan sauce and used it to give the meat a final sear - the days I get to study at home are super nice