Donostia small squid
Donostia small squid
Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.
The Spanish implies they're stuffed squid? Was there anything in them?
Also, I'm getting bugles vibes
Stuffed with their own tentacles, lol. I also sliced them into smaller pieces which definitely increased the bugleification factor.
This post in a community called "tinned seafood" seems perfectly valid. So will the downvoter please come forward and explain themselves?
I have nothing to contribute, as I strongly dislike seafood, but the fact that there is a community for canned seafood is nothing short of amazing.
Such a wonderful niche interest, you people go ahead and have fun!