2 comments
- it's a reuben, with pastrami, swiss and pickled red onion (in place of sauerkraut) on rye.
Nice job. That was done with care over a low/slow burner. 3 minutes per side at 2.5 on my home burner is grilled cheese perfection.
Nice job. That was done with care over a low/slow burner. 3 minutes per side at 2.5 on my home burner is grilled cheese perfection.