Bean and Rice Enchiladas

Nothing specific, just 16oz black beans and 12oz white rice seasoned with fresh garlic, chopped jalapenos, nooche (like a lot, 3/4ths of a cup) onion powder, crushed pepper, and MSG. Wrap them in burrito size tortillas and mix with 3/4ths of a cup enchilada sauce (I just bought some canned red sauce on sale) and then another 3/4ths drissled on top. I also like to oil the tortillas and heat them in a pan for rolling, makes them nice and stretchy and helps them brown in the oven (20 minutes at 400F)

Oh! I also air fry my beans for more chewiness - that's a personal preference tho