First time making Giardiniera

Does anyone know how to prevent the color bleed from Im assuming the bell peppers?

4 comments

Maybe it will settle?

PS: I think you should try to keep the jar upright for best results.
- I have been. Voyager rotated my image when I posted
  
  I know but I couldn't resist. Sorry. I'll bet your giardiniera turns out fantastic. Cheers!
I haven't been able to prevent bleed from red bell peppers. Radishes do something similar, so I skin them before adding to ferments where I care about the final color.