hot smoked salmon

I smoked a salmon filet for the first time today. I did a simple brown sugar & salt brine overnight, let it dry out a bit, brushed on some maple syrup and threw it in the electric smoker. I used apple chips at 175 until the internal temp hit 140.

Sorry, I don't have any pics. The wife and daughter ate it all up before I could snap any. I guess that means it was pretty good!