Balsamic vinegar in mắm tôm
Balsamic vinegar in mắm tôm
I realized that the kitchen was running out of lemon and lime after frying some tofu, so I ended up mixing the shrimp paste sauce with balsamic vinegar as the substitution.
Pros:
- Sour and slightly sweet
- Lasting longer than the fruits
Cons:
- Lacking the freshness of citrus
- Distracting flavor
I'd rate it 5/11, works but not worth trying.
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