I smoked some ribs for 3 hrs and they turned out great! Tender, juicy, and they pull off the bone just right.

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OMW
- *loud door slam* *quick stomping footsteps* *car tires screeching*
  
  *peels into driveway* *knocks over trash cans* *slams it into park* *confidently marches up to front door* *presses doorbell* *ding dong 🔔*
That looks amazing. Where’s my plate?
What kind of pit do you use? They look great!
- Thanks! This is just on my little baby Traeger Tailgator. The glaze is some Sweet Baby Ray’s sauce I had put on during the last 15 mins of the cook. The glaze tastes as good as it looks, which is pretty encouraging

9 comments