Shrewd Entrepreneur Opens Burrito Place In Former Site Of Failed Burrito Place
Shrewd Entrepreneur Opens Burrito Place In Former Site Of Failed Burrito Place
MILWAUKEE, WI—Applauding the astute businessperson for seizing upon the market opportunity, sources confirmed Monday that a shrewd entrepreneur had opened a burrito place in the former site of a failed burrito place. “Well, it seems some enterprising go-getter saw that empty storefront where Taqueri...
In my hometown there was a spot near the main square that was just far away enough that to go there you really had to go out of your way.
For years there used to be a pozzeria there and after they closed it down, a kebab decided to open there. It only lasted about two months before the owner gave up because literally no one would go there when there were already three other kebabs on the square, and in far more convenient places.
That didn't deter a bunch of other geniuses from opening their shop there, because throughout the next two years five different kebsbs opened there, before finally the barber nextdoor bought it out and integrated that space into his barbershop.That's not at all necessarily a bad business move. Restaurants close for a ton of different reasons, location being just one of the possible ones.
In my unfortunately extensive industry experience, the main reason for beloved restaurants closing down is that their rent gets jacked up. That or the management is just flat bad at finances, but that usually gets you in the first 6 months to a year.
So if you have a business plan to tolerate the rent in a location of a formerly-closed restaurant... shrug. You'll probably be fine until the landlord jacks it again.
Another thing that kills businesses is not enough startup capital.
It takes time to build a customer base and you have to be able to operate in the red until that happens.
I'd say you'd need enough to survive for one year without earning a penny, although I personally would do 2 years.
It could just be that the old restaurant sucked. Replacing it with a better version of it could be a good way to save money since they'll already be set up for that kind of food so you'd need less renovation.
Totally agree. If the restaurant closed down due to lack of interest in that cuisine in the area, then it's probably not a good idea to try again.
I'd say the same if the last one just had really bad food or made people sick; it's hard to make people separate that from the physical location rather than brand. This happened to a Chinese place where I grew up. Health department shut one down, so someone opened a new one at the same location. It was really good and had a spotless health record, but most people assumed it would still have the same issues so it failed.
We use to have a fat burger that closed pretty quick. A five guys moved in and it’s been going strong for 10 years
There was this one site in a town I used to live in that was like a serial restaurant graveyard. In 10 years at least 5 different restaurants opened there and closed, usually in 1-2 years. It was a cool building but the reason seemed fairly clear to me: it was downtown, in a city with poor public transportation, off the main strip, and had no parking other than a pay garage 2 1/2 blocks away and around the corner. People tried an Italian restaurant, a sports themed dinner place, fine dining, a Chinese restaurant, another Italian restaurant, and a bar and grill.
I worked for 3 different owners at one of those.
When interviewed he said, "how hard can it be, it's just burritos, this is my retirement business."
Why is it always some terrible chain burrito restaurant? It's time to stop.