Daily c/food Thread - Whatcha Having Today? 7th July, 2023

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

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Nasi goreng kampung. As a Cina, I like nasi goreng kampung better than nasi goreng Cina.
- nothing cina in nasi goreng cina to be honest. I wonder how they get the name
  
  I heard it's because there's no cili padi in it.
- Kampung got nice ingredient leh, cina is just frozen veggie
Fried rice with freshly harvested spring onion as garnish!
- it is better to fried it together. I think spring onion add some sweetness to the rice. hokkien style I think
  
  Maybe half friend together and half fresh
  
  Hmm, i have to try it next time, still got a bunch to harvest lol
Gyudon! Too busy to cook :<

Hmm how do they make this?? Which part of the cow do they use I wonder, the the beef strips so thin and fatty. And it feels more complex than just panfried.
- It’s almost like pork belly lol

14 comments