Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans
Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans
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8 comments
Nice work! Risotto can be extremely difficult to get right.
Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.
Looks great.
Thanks!
That looks delicious!
8 comments