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I love and eat oatmeal every day. More than ones through the day actually, plain
Just oats and water.
If i want something different than nothing beats fruits in this game for me. A good apple sauce is also awesome on oatmeal.
21 0 ReplyNot even salt? Whoa
10 0 ReplySome yogurt and honey is great in my steel cut oats
5 0 ReplyQuestion. What is the difference between "steel cut oats" and regular oatmeal?
4 0 ReplyThe article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you'll never go back
4 0 ReplyNah, steel cut are alright, but take too much time to be used regularly, for me anyway.
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From the (AI generated?) article...
Steel-cut oats
Steel-cut oats are most closely related to the original, unprocessed oat groat.
Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.
They also take longer to prepare, with average cooking times ranging from 15–30 minutes.
Rolled oats
Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.
They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.
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Do yourself a favor and sub the water with milk or a milk substitute. Takes the oatmeal to 11
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