[Homemade] Miso Ramen

I can't tell for certain what OP is using, but you can get a more springy, ramen-like texture from regular spaghetti or angel hair pasta by cooking it with some baking soda added to the water (kansui or sodium carbonate would probably work as well if not better)

Not quite as good as the genuine article, but good enough for this lazy home cook at least.