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Or garlic TBH
I usually just change “cloves” to “heads” and then the recipe is about right.
Lol yeah. Any recipe that calls for a clove or two may as well not have any garlic.
I have never heard “whoa, there’s too much garlic in this”.
I have. Once.
A friend of mine added all the garlic he had into a sauce.
The whole place was garliccy for a few days and the sauce was like liquid garlic..
It was bad. But it was way too much
I over spice everything, garlic included, but:
I had a girlfriend that misread a recipe and made a pot of gazpacho with four whole heads of garlic instead of four segments. It was quite spicy, but I loved her and ate it anyway.
No matter how much I showered and brushed my teeth I stank of garlic for the next couple days.
It was tasty, though.
Nah, I put too much garlic into Hummus the first time I made it.
There's definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.
Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.
Too much raw garlic can def bite back
Quadruple it in most recipes.