What's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?
What's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?
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Pasta that was four years past its date. Some pieces were a bit brittle and I think it went a little softer faster than what was usual but overall I didn't notice any difference and I enjoyed it! 😃 Definitely don't do this with already cooked pasta though! The pasta I had was raw and in a sealed bag.
I did a hamburger helper, probably 5 months ago, where the liquid cheese sauce was supposed to be white… but was more off white/sickly yellow… needless to say I only ate as much as I needed and threw the rest out. 😂
I did the best I could to support the ‘we don’t waste food in this house’ mantra. I’m sure it was fine, but i lost my appetite merely from the thought of it.
Oh good gosh I just about lost my appetite too reading this 😂 glad you were okay though!
I figured it’d be alright until the cheese came out a little off in color. Didn’t smell weird… but, I didn’t trust myself to ‘taste’ it, I wolfed down what I could stomach before I could taste it, and tossed the rest.
The shitty thing was that I had dedicated so much time to cooking everything else, once the cheese came out I had already invested too much in my sunk cost fallacy.
A guy I used to work with would put a discounted cause it’s about to go out of data’s salad on his van dashboard, in a [British] summer, leave it there for up to 6 weeks, then eat it.