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Tuna Sandwich
Ingredients:
2 slices Dave's Killer Bread (21 Seed Variant), lightly toasted
1 can tuna
2 tbsp Hellmann's mayonnaise
2 tbsp chopped pickles
1 slice muenster cheese
1 slice gruyere cheese
2 slices tomato
A handful of baby spinach leaves
1 tsp Grey Poupon mustard
Salt and pepper, to taste
Instructions:
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Prepare Tuna Mix: Combine tuna, mayonnaise, and chopped pickles in a bowl.
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Assemble Sandwich:
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Spread the tuna mixture on one slice of toasted bread.
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Spread Grey Poupon mustard on the other slice.
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Layer muenster cheese, gruyere cheese, tomato slices, and baby spinach leaves over the tuna.
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Season: Sprinkle salt and pepper to taste.
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Close and Serve: Place the mustard-coated slice on top, press gently, and enjoy.
Tuna salad with sour is criminally underrated. When I make tunamelts I include a healthy dollop of sauerkraut and it adds quite a lot to the taste.
Honestly - acid is generally underused in home cooking. There's a reason nearly every dish restaurants make has lemon juice or vinegar on it.
Bonus points for including the recipe!
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