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Bombay Ground Turkey Biryani

This is homemade biryani that uses Bombay Biryani mix with ground turkey and many other spices too. It has a nice spice kick to it. I don't have the recipe handy right now, as I had to combine 2-3 recipes to make this version.

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  • We had an office party at an Indian Restaurant and that's where I tried Biriyani for the first time. After going home, I kept thinking about how much I have missed out on all the great food i life. I was 38 at the time.๐Ÿ˜ฅ Now I feel like pizza, pasta are so overrated.

    • Yeah, my first experience with it was around the same age when my peers had brought in their Indian food. I thought the same thing at the time. Since then, they have helped me in how to make their dishes and holy smokes. It takes a lot of work (for me at least) compared to other things I cook, but it is worth it.

      With the pan in the picture, I made this for 2 people, but I took the leftovers and I flash froze it. I then cut it into squares and vacuum sealed it and then put in the freezer. So, I could make a lot and whenever I want more, I just take each serving out and reheat it (even in microwave, it comes out great again). Saves a lot of time and gives me an authentic quick meal!

      • What method do you use for flash freezing and do you air seal manually or using a machine? I'd lobe to be able to flash freeze and preserve a few home cooked meals for my wife's upcoming pregnancy so we don't have to think about cooking with the new one in the house

        • So in the example, I just put the remaining biryani with the pan and put it in my chest freezer (no cover or anything) for 20-30 minutes. I was then able to cut them into rectangles and keep formation. I used a chamber sealer (this exact one) to seal it. The biggest difference is that these donโ€™t vacuum really. They do something with atmospheric pressure and then all of the sudden it takes that all out and creates the vacuum effect with seal. I used to have a standard vacuum sealer too and if you flash freeze, I think it should still work fine. After that, I just store them in my freezer.