I’ll just take something that modestly melts and doesn’t taste so much of coconut oil. Since becoming near-instantly lactose intolerant in 2019, this has been my been my biggest gripe, as almost every vegan cheese maker uses the stuff and I think it makes the cheese taste awful.
Unfortunately I am not too sure about specific brands since I eat dairy cheese usually. But all the vegan cheeses I have tried in Sweden taste pretty similar. Our vegan cheez doodles are a good example of the mustard taste but that's a snack