Last of last weekends dough balls
Last of last weekends dough balls
![](https://lemmy.world/pictrs/image/6dc482ca-dc36-4f6a-ba12-09bfeb966037.jpeg?format=webp&thumbnail=128)
![](https://lemmy.world/pictrs/image/6dc482ca-dc36-4f6a-ba12-09bfeb966037.jpeg?format=webp)
Olive oil, garlic, nutmeg, Parmesan, mottz and basil.
I think I went half a cycle too long in the oven. I'm not sure the frequency of rotation but I want to get a timer in the pizza kitchen.
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Bottom was just about perfect
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