I smoked some ribs for 3 hrs and they turned out great! Tender, juicy, and they pull off the bone just right.
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What kind of pit do you use? They look great!
Thanks! This is just on my little baby Traeger Tailgator. The glaze is some Sweet Baby Ray’s sauce I had put on during the last 15 mins of the cook. The glaze tastes as good as it looks, which is pretty encouraging