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I agree with all three of these points unironically..
Seriously, I can't stand white meat chicken, it's so dry
Sous vide or precision cooker changes that entirely.
..that's overcooked dude. It really shouldn't be.
Dry? Wtf? Learn to make chicken better
It's only White Meat that's dry, Dark Meat's pretty dope
Yeah these are all logically sound. Most examples people are putting in comments are also pretty true.
Like eating sand
146 comments