What's your secret ingredient that makes your version of a common dish better than anyone else's?
What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Butter. Butter. More butter. More butter, more better
The taste differential between basic sliced bread bought at Aldi vs basic sliced bread bought at Carrefour is surprisingly measurable.
Butter. Not bread. Butter
This will blow your mind, but bread can be made with butter
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