I'm middle eastern, we boil tea. I have large glass tea pots i boil on my gas stove woth cardamom pods with black orange pekoe for large batches. I also make loose jasmine green tea in cloth bags the same way. What is the Russian method?
Cool! Do you do it in a saucepan or in a specialized vessel?
The Russian method is brewing a very concentrated tea in a small teapot. Then, after you pour it, you add hot water to taste. It's great for big groups because then everyone gets to have tea in their desires strength
TIL im using the russian method, except I add cold water to cool it down because I make the tea to ferment it into kombucha so this method lets you get the sweet tea to room temp faster