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Increase the price of everything and pay a life supporting amount of money per hour of work. No tipping, no more service charge.
This service charge is literally the same but blaming the employees.
This is at least more honest.
Not if you made decisions based on the price on the menu. It's designed so menu prices look low.
If I can’t afford without the service charge, I can’t afford it with the service charge. Either way I’m lying to myself to justify it. Either the meal is worth it or it isn’t.
333 comments