Daily Discussion Thread: Mon 07 Aug 2023
Daily Discussion Thread: Mon 07 Aug 2023
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In today's episode of Cooking Adventures with a Sardine Enthusiast we will be experimenting with Sardine Sushi 🐟🍣
spoiler
Images: tin of sardines and various stages of sardine sushi productionTo start, cook some rice. I used Coles white long grain and cooked it on the stove with a bit of salt. Then you want to pour in a little bit too much vinegar, and the olive oil from your can of Sardines (discard any non-olive oil, disgusting), and mix. Wait until your rice cools a bit (I didn't, ow), Spread out your rice onto a sheet of seaweed as shown. Press it down a bit. Add some hot sauce in a neat line like so. Arrange your sardines like they were confused and swimming in opposite directions of each other (they don't do this in nature, but that's okay). Roll it up. If your not experienced or don't have a sushi mat it's okay, just mash it all together and it will kinda work. Voila!
I’m calling the police
In wiling to attend court as a witness
I'm attending as expert witness
So many haters 😭
the way you make rice and your choice of rice for sushi are hate crimes
If it was any crime at all, it was a crime of PASSION!
you have to answer for it regardless
Have you experienced the glory of mashed potatoes and sardines? With a blob of tangy hot sauce on top?
Mate. It all started with potatos and sardines!
This is genius.
Thank you, I'm glad there is at least one person here with an eye for beauty and genius.
Your culinary skills are impressive. Keep up the good work. 👍