milk and potatoes are “nutritionally complete” -- the vegan answer to this
The off-grid survivalist dude in invidious video ID “YOXkcz8j3Gc” says milk & potatoes are “nutritionally complete”, which if I understand correctly means that pairing covers the 9 essential amino acids. That’s cool.. but not vegan.
A pescetarian in my family was hospitalized for malnutrition. Not sure what he did wrong or what he was short on, but he doesn’t strike me as someone who would be overly negligent. IMO, as a non-vegan outsider looking in, a vegan diet is easy to screw up & requires some research to stay safe. You can’t just live on rabbit food. So I wonder if the title-linked article has the answers. In short, it claims these pairings are nutritionally complete:
rice & beans
tofu & veg (questionable¹?)
chickpeas & wheat
peanut butter & whole wheat toast²
pinto beans³ & corn
whole wheat pasta & peas
lentils & rice ←I’m bummed it’s not lentils & couscous, which I often use in lentil salad
oatmeal & pumpkin seeds
Note that all links referenced in this post are Cloudflare-free and openly accessible to all. Also no big cookie popups or similar garbage.
footnotes (with questions!):
I find tofu & vegetables suspicious. There are countless vegetables, so this is quite vague. How can we expect any given veg to have whatever tofu is missing? This makes me somewhat skeptical of the whole article.
derailing the discussion, you can probably sub out most of the grains in the pairings – nutritional profiles of grains are pretty much non-existant (empty carbs and not much else – and since there’s no essential carbs … )
I don’t think that’s derailing.. but trying to understand it. Are you saying the research is bogus… that e.g. rice does not complete the amino acids missing from beans?
it’s the necessary quantities – rice has the amino acids but at such low levels you end up overeating to make up for the lack – substituting in vegetables or fruits to make up the missing components would make for a better pairing and offer additional nutritional benefits
which concludes equal parts of beans & rice by volume are significantly balanced. I assume he means dry beans and dry rice, by volume, which is usually what I use.
(update) I suppose it’s possible for you to both be right if beans are also a “grain” & thus also low in amino acids to the same extent as rice.