This is what we Romanians call “pancakes” (clătite). In the US for example, these are not “pancakes”. What Americans call “pancakes”, we call “clătite americane” (American pancakes) or just “pancakes” (the untranslated English word).
We call it panekuk in Indonesian I believe, based on the Dutch word. I’m more familiar with the American version growing up although that might just be because of American media. Also loved poffertjes as a kid (tiny versions of pancake). I don’t know if there’s an Indonesian spelling for that one.
In Canada, those are pancakes. The ones you made are crepes. It's a pan-cake because it's cooked in a pan, and rises like a cake. They have baking soda which is a levening agent and makes bubbles and a (hopefully) light and fluffy product. Crepes are more like a tortilla, decidedly flat.
Pancakes are also called flapjacks for some reason.
It is different though. Crêpes are thinner still. Texture is also different, the pancakes are more "airy" than crêpes. They are also prepared differently:
Leavening: Pancakes usually include a leavening agent like baking powder, which makes them rise and become thicker. Crêpes don't have any leavening, so they stay thin.
Batter: Pancake batter is thicker than crêpe batter.
Pancakes are cooked on both sides on a griddle or frying pan. Crêpes are cooked very quickly on one side on a special crêpe maker or a hot plate.
^(For quick reference. Answered by Gemini 2 Flash using Kagi.)