baking

I baked "Chocolate Lava Cakes For Two", the NYT Cooking recipe. It's one I make semi-regularly, pretty quick on a weeknight and delicious. I have small ramekins so the recipe makes three and they cook a little faster than the recipe's would.

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I have two temperature probes (thermocouples on a Tasmota ESP8266 => HomeAssistant => Grafana). Mostly for my entertainment, but here you can see the internal temperature got to 151F, and I was surprised to see how much the oven's temperature rebounded after I took the cakes out, despite being off.

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mother's day tomorrow ;wondering if it's possible to make the dessert in advance because it's easier when they're out of the house so it's a secret. thanks!

Every year we bake cookies and deliver them to our friends and family who live close.

Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.

Originally based on this recipe from Preppy Kitchen, but I tweaked a lot over time. I’ll share my recipe if anyone is interested :)