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ShinkanTrain @lemmy.ml

he/they

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Always a dilemma
  • when you're prepping onion and remove the skin, also remove the first layer. It is more fibrous, and stays tough-ish even when heavily caramelized.

    I'm feeling very vindicated right now. "Why are you wasting the onion?" Cause it's the shitty part of the onion 😤