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Tasting History’s Old Fashioned Halloween Candy and the First Halloween Party
Try Vite Ramen at https://viteramen.com/tastinghistory and use code TASTINGHISTORY10 to get 10% off!LINKS TO THE TOUR (Reservations required at some events)O...
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Tasting History’s How to Make Old Fashioned Butter
Go to https://squarespace.com/TASTINGHISTORY to get a free trial and 10% off your first purchase of a website or domain.Glass hand crank butter churn: https:...
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Tasting History's Eating like a Lighthouse Keeper from the 1800s
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh coffee with any Trade subscription: https://drinktrade.com/maxmillerSupport the Channel with P...
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Tasting History’s Rubaboo: Pemmican Stew of Canadian Mounties
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Chicasquil is a plant native to Central America, whose leaves can be made into a hashed "picadillo". This is a recipe by Noire Aguilar. (Recipe in Spanish, translation included)
¿En qué consiste la manifestación cultural?Soy participante del Certamen Comida Tradicional Los Santos 2020, y mi manifestación cultural se relaciona con la Cocina Tradicional de la Zona de Los Santos, específicamente del cantón de Dota.Participo en la categoría de acompañamientos, y la receta que p...
![Picadillo de Chicasquil](https://lemmy.world/pictrs/image/d7ba1c82-300d-4e5b-b86e-f4e711b87d43.jpeg?format=webp&thumbnail=256)
Ingredients:
- Garlic
- Onion
- Celery
- Oregano
- Marjoram
- Coriander
- Onion chives
- Finely sliced potatoes at your liking
- 1 Kg. chicasquil leaves, previously washed and boiled
- 1/4 Kg. hashed pork meat
- One bit of salt
- Pork lard
Fry the seasonings up to the chives in the order listed above. Then add the potatoes, then the chicasquil, finally the pork meat, salt and lard. Serve in tortillas, for breakfast or the afternoon snack, or at lunch along with rice, beans and a boiled egg.
Baked Oysters from 1880
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This is largely to bring attention to the Tasting History YT channel since I think you fine folks would like it. I am not associated with the channel in any way.
Max will usually intro with a little base info, followed by the recepie, then it's "Time for History" related to the dish in the video. He finishes each video with a tasting and review of the dish. If you're just interested in the food, you can probably skip the middle 40-50% of the video.
Dylan Hollis - Avocado Bread | 1973
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B. Dylan Hollis... Everyone's favorite (or least favorite) baker/content creator/cookbook author. Here we see him baking a bread with avocado. Sounds weird, turns out decent. Yet to try it.
Georgia PBS Cooking Shows VHS (1987-88)
A home-recorded collection of cooking shows, date unknown (looks to be from Georgia 1987-1988). The tape appears to have some damage/warping, but is mostly...
Archive.org link to a home-recorded collection of cooking shows, date unknown (looks to be from Georgia 1987-1988). The tape appears to have some damage/warping, but is mostly watchable.
KQED Playlist of Classic Yan Can Cook Episodes
Youtube link to KQED playlist of Martin Yan's Yan Can Cook
Collection of The Frugal Gourmet Episodes
Various episodes of The Frugal Gourmet, a popular American cooking show starring Jeff Smith which began in Tacoma, Washington, in 1973 and later moved to...
Archive.org link to various episodes of The Frugal Gourmet, a popular American cooking show starring Jeff Smith which began in Tacoma, Washington, in 1973 and later moved to WTTW-TV in Chicago, where it aired nationally on PBS from 1983 to 1997.