My usual Everydaybread with oatmeal
My usual Everydaybread with oatmeal
Flour, Graham flour, honey, oil, salt, yeast, oatmeal. Super simple.
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4 comments
Share recipe? Link or measurements/times?
Sure, but you probably have to translate
Translate shows the article saying 250 degrees.
It looks like it might be converting 175 Celsius to 250 Fahrenheit?
Not sure if you have any idea?
Thanks for that link BTW.
No, you start with 250 celcius and then drop down to 200