Nobody says it anymore
Nobody says it anymore
I've heard it explained that "hey" used to be more of an urgent way to get someone's attention, rather than a casual "hello" like it is now, so it sounded rude to some older folks.
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When I was a waiter, there was no shortage of boomers getting genuinely upset with me saying "No problem" as a reply to "thanks".
I prefer to say no problem over you're welcome cuz it always (to me) sounds sarcastic/disingenuous when I say you're welcome
It's like this:
You have a boss. A wrinkled plus-sized brown business jacket of a man whose idea of "cutting costs" is turning the air conditioner off. If he caught on fire, you wouldn't piss on him to put him out. How do you address him? "Good morning Mr. Perkins, how are you doing today?"
You've got a war buddy. You met at boot camp, you served in the same company, he splinted your leg in the field, you're his kids' godfather. You'd kill and die for this man. How do you address him? "Ah god not this fucking asshole again."
Official formal polite language like "Thank you" and "You're welcome" is the pair of nitrile gloves I put on to handle the really noxious shit that comes my way. "w'thanks man" and "no problem" means I'm willing to handle you with my bare skin.
"No problem" also carries the implication that the favor was taken and done without ill will, where "you're welcome" carries one of superiority
I like to say no problemo. It suggests that the favour was done with a touch of Mexican
Superiority from using formal language?
Well one would expect it at a five star restaurant, but not your local dive. So… kinda..?
I thought it was every day life politeness, but I am not native. I would rather expect "the pleasure is all mine, sir" at a 3 Michelin stars restaurant.
To me “you are welcome” comes off as taking credit for something minor and expected. No problem does the opposite. I prefer when people say no problem generally over you’re welcome. And that’s why it’s become more common in a day in age where people are expected to be less servile.
Question for the Spanish speakers in the room: Is there even another term equivalent to "you're welcome" other than de nada that people actually use? Not super familiar but Spanish seems like a language where "it's nothing" or "no problem" has almost completely replaced other phrases responding to thanks.
Asked honestly and noting cultural differences that may apply here - could be there's a more formal "you're welcome" Spanish phrase and I've just never heard it. 'Cause, you know, I don't live in a Spanish speaking place.
TIL manners are uppity.
Ugggggh I went through this with my (boomer) boss for years until she finally accepted it lmao. Then it was, "WORRIES, CaptFeather! WORRIES!" as a joke every time I said it lol
I had no idea that it's considered improper. Online gaming is like
thx
np
Thx must have been too many letters because all I see now is "ty"
It's a stretch for kids to write anything completely online. We call it Kid Pidgin.
Kidgin
Pidgin btw
Nobody expects online gaming to be a bastion of proper grammar.
People type in abbreviations when gaming mainly due to lack of time though... Much better to focus on the game than typing more than necessary to convey a simple message in those cases.
I only ever did that when typing via controller. If I had a keyboard I used full sentences but quickly. Sometimes the speed meant lack of proofreading though and weird things have been said.
As an Aussie I don't understand how people get confused by 'no worries' .
Inmates lost all manners smh
Nah the prison guards are too uptight.
I'm an American and I say that all the time. I'm not sure how I picked it up.
There's a little Aussie inside of everyone.
Bonzer!
Lol did they specifically want "you're welcome?"
Absolutely. I could understand it if it was a formal dining place I suppose. But it was a fucking Applebee's in a 20k population town with one other restaurant lmao
Applebees is Sit down McDonalds with better food. If one of your seating option is at the fake wood bar its not fine dining.
A family member of mine briefly worked at Applebee's. Literally everything is microwaved. I happened to get a Fettuccine Alfredo there and have one of the Marie Calendars frozen Fettuccine Alfredo meals (>$2 at the store) in the same week and realized once its plated you literally could not tell the two apart. Same quality, same quantity, but the store bought meal costs 1/5 the price and is somehow ready faster
It was probably the finest dining in town though.
Imagine repying "danke", which is thanks in German