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Buy a juicer, put a whole-ass bag of apples through that fucker, plus a knob of ginger. Simmer that shit in a pot with a few cinnamon sticks and whole cloves.
You can thank me later.
Also if you do actually do this and its your first experience juicing: clean your juicer immediately! Im serious, clean that shit while the cider is simmering. If you let it sit out 'til the next day you WILL regret it.
I'm not putting my knob any near a juicer. Fool me once...
Where's the fermentation step?
After simmering, put it in big jug and let cool down a bit. Pitch some yeasty bois in there and put an airlock on it, then wait.
So pumpkin spice then.
134 comments