Aroma and taste profile is lightly sour underripe melon, mellowed by a light roast.
I don't drink Chinese oolong very often, and if I do, they are typically more roasted than this one. I think the profile is balanced and ok, but it feels like it is lacking some intrigue. I've been favoring bitey sheng puer lately.
This is my tea setup at work. I pick a tea and resteep it all day long. If I don't use it up fully, I'll take it home and put it in some water in the refrigerator to drink it cold the next day.
I love it. It has exact-degree setting, can go low enough for the greens I drink, and can hold for 2 hours.
Only thing I don't like it that it doesn't hold enough water for my constant tea drinking. :)