What are the best cooking hacks you've learned over the years?
What are the best cooking hacks you've learned over the years?
What are the best practices you've learned to save time or make a meal better.
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For fresh (or edible) food:
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Sight: look at the food. For veggies & fruit cut away the affected pieces. For meals / salads etc, throw it away.
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Smell: if stuff smells foul, sour or moldy when it shouldn't - throw it away
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Taste: if above seems okay, take a tiny taste. If you think it seems off, throw it away.
Trust your instincts!
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