'No kill' meat, grown from animal cells, is now approved for sale in the U.S.
'No kill' meat, grown from animal cells, is now approved for sale in the U.S.
www.npr.org /sections/health-shots/2023/06/21/1183484892/no-kill-meat-grown-from-animal-cells-is-now-approved-for-sale-in-the-u-s
Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.
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But how does it taste? Close makes it sound like it has an off taste/texture. Also, where is the nacho cheese banana from The sixth day?
The less need for chicken farms, the better. Those get smelly out in factory farms.
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