You're viewing a single thread.
195 comments
But store-bought tomatoes are nearly tasteless...
This. I made pasta sauce with 100% produce I grew on my garden and it was by far the best I had ever tasted. Made about 2 jars and preserved the second one and was still amazing a couple of months later.
You can also make your own ketchup.
Yup, plus passata and puree. No such things as a tomato glut.
195 comments